We’ve on a bit of a hiatus this month and in today’s episode, we explain why. Our family’s restaurant, Guelaguetza, has been extremely busy (in a good way!) as covid restrictions begin to lift. We’re getting back to our roots and putting in work at the restaurant as servers, bussers, bar backs - wherever we need an extra hand. We’re hustling to get things done in the restaurant everyday, but we also realized we need to practice what we preach and take some time for self care when we need it most. So we took some time off for ourselves to celebrate our little sister, Elizabeth, and enjoy her bachelorette party! This is still a crazy pandemic time we’re living in, but we’re taking every opportunity to be thankful and use the wellness tools we have picked up along the way to help ourselves get through the tough times. We’re excited to move forward in 2021, more normalcy and more business!
P.S. BE NICE TO PEOPLE! Especially service industry workers. When you listen to the episode, you’ll know why. 😉
Pick or Tip of the Week
Paulina’s tip - On the days you feel like you want to quit, don’t. Slow down, start small and don’t stop.
Bricia’s pick this week is an electric lighter (you might have caught her Instagram story earlier this week). All you do is charge it with a USB! It’s one of the best new inventions of the 21st century. 😂
