We’re getting so close to summer, we can almost taste it! And speaking of tasting, this week’s guest is an expert at wanderlust flavors. We interview Adrienne Borlongan, co-founder of Wanderlust Creamery, an artisanal ice cream shop in Los Angeles. She creates all of the flavors, just opened their sixth store location and still has time to be a boss mama to her 3 littles. We talk about why delegation is one of the biggest lessons she learned since opening her business, and all the help that goes into running her successful family business. This interview is fun, insightful and leave you craving a sweet treat. And don’t worry if you’re not local to L.A. - the shop ships nationwide!
More about Adrienne: Adrienne Borlongan is the Creative partner & Co-founder of Wanderlust Creamery.
The Granddaughter of a flavor chemist from magnolia ice cream, Adrienne developed her palate & understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality.
Adrienne has a unique passion to globalize palates through unique yet familiar ice cream flavors. She is a mama to three babies all under the age of three. She and her husband own and operate Wanderlust Creamery’s six locations and a weekly pop up at Smorgasburg in Los Angeles, California.
