Fall may have started, but we’re not ready for summer to be over! We’re holding on to the last bit of summer heat by making delicious mango micheladas with Keitt mangoes from Melissa’s Produce and everyone’s favorite I Love Michelada mix. Here’s a step by step guide on how to make our famous micheladas and keep that warm summer feeling all year round.
Rim your ice cold glass with lime and tajin from your I Love Micheladas mix. You can purchase it at your local Northgate or Vallarta Market, or online at ILoveMicheladas.com.
TIP: Don’t have any limes? Use a little michelada mix to rim the glass!
Cut up the Keitt mangoes and add them to your ice cold glass. Keitt mangoes have a lemony tang with hints of honey, so it’s a perfect match to our miche mix.
TRICK: If you want to add ice to your michelada, try freezing pieces of mango with water or michelada mix in an ice mold.
Add 3oz. of michelada mix to your glass and top off with your favorite mango beer. We love Latitude 33 Mangoveza, but any beer will do the trick.
You can also find a step-by-step video on our IGTV! Follow us on Instagram at @_supermamas. To purchase your own Keitt mangoes, check out Melissas.com.